Ingredients: Whole wheat flour, sugar, carrot, apple,
unsweetened coconut, walnuts, cranberries, salt, cinnamon.
CONTAINS NUTS.

Baking Instructions: Pre-heat oven to 350. In a large mixing bowl place 3 eggs, 1 cup sunflower or
peanut oil, 1 tsp vanilla extract, and 1/2 cup water. Spray muffin tins or use mini baking cups.
Using a small teaspoon drop batter into each tin. Bake muffins for 30-35 minutes. Let muffins cool before
trying to remove from tins. Makes 28 mini muffins.

OPTIONAL: sprinkle quick oats and turbinado sugar over each muffin
prior to baking.